Moringa oleifera is a tree with antioxidant and anti-inflammatory properties. Also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree, people have used moringa for centuries due to its health benefits, it retains much of its nutritional value when dried.
As an antioxidant, it can help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.
 
Ingredients: Leaves of Moringa oleifera (Moringa oleifera).
 
Preparation: pour boiling water over the Moringa Leaves in a ratio of 1.5 g (1 heaped teaspoon) to 250 ml of water. Leave to infuse for 5-10 minutes. Then strain. We recommend 1-2 times a day according to the instructions for use. Not suitable for children.