Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Preparation guidelines: Allow 1 tsp of tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 80°C over the tea and and leave it to infuse for 2 minutes, then strain. Suitable for 2-3 infusions.