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A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.

Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. 

Suitable for 3 Infusions.

Green Tea (Pure) - Green Pekoe Needle (100g)

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